Here at Château de Bournand, we believe that quality food, sociable atmosphere and a relaxed ambiance are the ingredients that make up an enjoyable dining experience and we pride ourselves in delivering this to our guests.Traditional cooking methods have been followed since the nineteenth century within the family, the secret recipe books and other precious cooking utensils are now the culinary heritage of the property.
Our herb garden can be found just beside the kitchen overlooking the courtyard, coupled with choice in local products we can serve tasty home cooked meals on a daily basis to our guests. We grow a wide array of herbs such as sage, giant dill, thyme, rosemary, parsley, tarragon, fennel, celery and laurels to bring out the best flavours of our seasonal dishes
Fresh produce is carefully selected according to chefs inspiration of the day. Expertly cooked on the spit of our old fireplace. It was once the bread oven where we baked bread for the whole village.
Upon request of our guests, we can organise cooking courses of the regions cuisine. The foie gras is the family’s specialty !
